Greek Chickpea Soup Recipe (Revithosoupa)
Ingredients
2 cups dry chickpeas
1 tsp baking soda
1 large onion, diced
¾ cup extra virgin olive oil
2 tbs flour
juice of 1 lemon
Method
- Soak chickpeas in cold water overnight with 1 tsp baking soda. Make sure there is at least 2 cm of water above the chickpeas
- Drain chickpeas and rinse well with cold water
- Place in a saucepan with lots of cold water and bring to the boil. Skim off any froth and continue to cook until just softened, about 30 mins.
- Add diced onion and olive oil and continue to simmer until chickpeas soften (about 1 to 2 hours) you may need to add more hot water
- When chickpeas are cooked, mix the flour with the lemon juice and gently pour the mixture in the soup stirring until it thickens slightly
- Season with salt and pepper.
- Serve with an extra drizzle of olive oil and lemon juice if desired.
Good luck! Καλή Επιτυχία!
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