Baked autumn vegetables with orange

Autumn vegetables are plentiful and ideal for roasting, Angela Nicolettou's recipe has a citrus twist giving the dish a hint of fruitiness to excite the palate.

Autumn baked vegies with orange Source: Supplied

Baked autumn vegetables with orange                     

Ingredients

1 wedge of pumpkin, peeled and cut into chunks

2 parsnips, peeled and cut into chunks                                                  

1 large sweet potato, peeled and cut into chunks

1 celeriac, peeled and cut into chunks

2 leeks, cut into chunks

Few sprigs of thyme

1 orange, zest & juice

½ cup parsley, chopped

¼ cup extra virgin olive oil 

Method

Prepare all vegetables, making sure they cut into similar sized pieces.

Heat the oven to 200C. In a bowl mix the vegetables, thyme, orange zest and juice, extra virgin olive oil and season. Place the mix on a tray lined with baking paper and bake until golden and soft (about 30 minutes). Remove from oven and mix through the parsley.

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