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Water spinach with garlic and fermented bean curd

Wok stir-fry water spinach is one of my favourite dishes. It’s so simple, yet it’s tasty. And is cheap too!

Water spinach with garlic and fermented bean curd

Credit: Adam Liaw

  • serves

    2

  • prep

    10 minutes

  • cook

    5 minutes

  • difficulty

    Easy

serves

2

people

preparation

10

minutes

cooking

5

minutes

difficulty

Easy

level

Stream free On Demand

Thumbnail of Winter Warmer

Winter Warmer

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
The Vietnamese water spinach grows easily everywhere in Vietnam. And if you can’t afford to buy anything to cook, you can turn to the water spinach.

Ingredients

  • 1 tbsp vegetable oil
  • 2 garlic cloves, crushed
  • 1 bunch water spinach, washed, trimmed and cut into 5–10 cm lengths
  • 2 cubes fermented bean curd
  • 2 tsp Maggi seasoning sauce
  • steamed white long grain rice, to serve

Instructions

  1. Heat the oil in a wok over high heat. Add the garlic and stir-fry for 30 seconds or until aromatic.
  2. Add the water spinach and stir to coat, then add the fermented bean curd and seasoning sauce. Stir–fry for 1 minute or just until the water spinach has wilted and is tender.
  3. Serve immediately with steamed rice on the side.
 

Photography by Adam Liaw.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Winter Warmer

Winter Warmer

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
The Vietnamese water spinach grows easily everywhere in Vietnam. And if you can’t afford to buy anything to cook, you can turn to the water spinach.

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 5 September 2024 11:12am
By Dai Le
Source: SBS



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