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Stir-fried lap cheong with noodles

Tony Tan shares his secret quick-fix noodle dish for those moments when the pantry and fridge seem bare. His stir-fried lap cheong with noodles is a 10-minute wonder and he will often pair it with a Chinese-style omelette to make it extra hearty.

Stir-fried lap cheong with noodles

Credit: Jiwon Kim

  • serves

    2-3

  • prep

    5 minutes

  • cook

    5 minutes

  • difficulty

    Easy

serves

2-3

people

preparation

5

minutes

cooking

5

minutes

difficulty

Easy

level

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Ingredients

  • 500 g Hokkien noodles
  • 1 tbsp grapeseed oil
  • 1 eschallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 long chilli, finely chopped
  • 3 lap cheong (Chinese sausage), finely diced
  • 1 bunch Chinese broccoli (250 g) stems roughly chopped, leaves torn
  • 700 ml chicken stock
  • 1 tbsp light soy
  • 1 tbsp oyster sauce
  • 1 tbsp Shaoxing rice wine

Instructions

1. Prepare a large saucepan of boiling water, then add the Hokkien noodles and agitate the noodles to loosen in the hot water. Drain well with a colander and set aside.

2. Heat the oil in a large frying pan or wok. Add the eschallot and garlic and cook for 1 minute, or until fragrant. Add the chilli, lap cheong and Chinese broccoli stems and stir-fry for 1-2 minutes, or until the lap cheong is golden. Add the Hokkien noodles and the remaining ingredients.

3. Bring to a rapid simmer and cook for 2-3 minutes, or until the stock has reduced to a thickened sauce consistency. Remove from the heat. Divide the lap cheong noodles between plates and serve.


Photography by Jiwon Kim.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

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Watch the full episode here
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 20 November 2023 10:19pm
By Tony Tan
Source: SBS



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