SBS Food

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Little breakfast crepes

Folded into dainty wedges to serve, these easy-to-make, light and limber crepes are sure to convert team pancake to team crepe. Ideal for brunch or dessert.

  • serves

    4-6

  • prep

    5 minutes

  • cook

    15 minutes

  • difficulty

    Easy

serves

4-6

people

preparation

5

minutes

cooking

15

minutes

difficulty

Easy

level

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Ingredients

  • 50 g butter, melted
  • 55 g (¼ cup) caster sugar, to serve
Batter
  • 500 ml (2 cups) milk
  • 3 eggs
  • 1 tbsp caster sugar
  • 325 g plain flour
  • ½ tsp salt
  • 20 g butter, melted
Resting time: 30 minutes

Instructions

  1. For the crepe batter, place all the ingredients in a blender and blend until smooth. Rest in the refrigerator for 30 minutes.
  2. Heat a small frying pan over medium heat and brush with a little melted butter. Pour about 60 ml (¼ cup) batter into the pan, tilting as you go to cover the base. Cook for 2 minutes on one side, then flip and fry for a further 20 seconds only.
  3. Brush with more melted butter and sprinkle lightly with sugar. Fold the crepe into half, and then into thirds to create a wedge. Repeat for the remaining batter.
 

Photography by Kitti Gould.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Homage To Grandma

Homage To Grandma

Watch The Full Episode Here
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Watch The Full Episode Here
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 30 November 2023 5:22pm
By Adam Liaw
Source: SBS



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