SBS Food

www.sbs.com.au/food

Grilled broccolini and miso white bean puree

This dolled up broccolini can be enjoyed on its own or as a side dish. To serve, bean and miso puree is spread over a plate, topped with grilled broccolini then finished with parmesan and a squeeze of lemon.

Grilled broccolini and miso white bean puree

Grilled broccolini and miso white bean puree Credit: Adam Liaw

  • serves

    2-3

  • prep

    10 minutes

  • cook

    10 minutes

  • difficulty

    Easy

serves

2-3

people

preparation

10

minutes

cooking

10

minutes

difficulty

Easy

level

Stream free On Demand

Thumbnail of Food In A Bowl

Food In A Bowl

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

Ingredients

  • 150 ml vegetable stock
  • 250 g drained and rinsed cannellini beans, or other white beans
  • 50 g white (shiro) miso paste
  • salt and ground white pepper, to taste
  • 2 bunches broccolini, woody ends trimmed
  • extra virgin olive oil, for drizzling
  • 100 g piece parmesan
  • 1 lemon
  • 40 g (¼ cup) whole almonds, toasted and coarsely chopped

Instructions

  1. Preheat a chargrill pan or barbecue over medium–high heat. Place the stock in a saucepan over low heat until hot.
  2. Place the beans and miso paste in a food processor and blend. Add enough hot stock to loosen the puree but it should still be thick enough to coat the back of a spoon. Season with salt and pepper.
  3. Place the broccolini in a bowl, drizzle with oil and season to taste. Toss to combine well, then grill until lightly charred and tender.
  4. To serve, spread the bean puree in the bottom of a serving bowl, then place the broccolini over the top. Using a microplane, finely grate the parmesan over the top, then finely grate the lemon zest over the top and scatter with the toasted almonds.
 

Photography by Adam Liaw.

Want more from The Cook Up?

• Stream free here at .
• Get the show recipes, articles and more.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Food In A Bowl

Food In A Bowl

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

Share

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Have a story or comment? Contact Us

Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
Watch nowOn Demand
Follow The Cook Up with Adam Liaw Series
Published 4 December 2023 10:05pm
By Jesse Orleans
Source: SBS



Share this with family and friends