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Fillet steak sandwich with tabouli and jar béarnaise sauce

Mikey puts a Mediterranean twist on a humble Aussie pub-feed classic. His tabouli infusion is a far cry from the standard four-leaf-mix.

Fillet steak sandwich using steak, tabouli and jar béarnaise sauce

Credit: Adam Liaw

  • serves

    1

  • prep

    5 minutes

  • cook

    5 minutes

  • difficulty

    Easy

serves

1

people

preparation

5

minutes

cooking

5

minutes

difficulty

Easy

level

Stream free On Demand

Thumbnail of Fillet Steak

Fillet Steak

episode The Cook Up with Adam Liaw • 
cooking • 
25m
PG
episode The Cook Up with Adam Liaw • 
cooking • 
25m
PG

Ingredients

  • 1 eye fillet steak, about 1-1.5 cm thick (not Wagyu), at room temperature
  • Extra virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper, to taste
  • 250 g tabouli
  • Squeeze of lemon juice
  • 1 ciabatta roll
  • 50 g Bearnaise sauce
Resting time: 5 min

Instructions

  1. Heat a char-grill pan or heavy-based frying pan over medium-high heat. Lightly drizzle both sides of the steak with oil and season with salt. Cook for 1-2 minute on each side for medium rare, or until cooked to your liking. Remove from the pan, season with pepper and set aside to rest for 5 minutes.

  2. Meanwhile, place the tabouli in a bowl and stir in a squeeze of lemon juice and a drizzle of oil. Slice the ciabatta in half and toast on the chargrill pan. Spread the toasted ciabatta with bearnaise sauce, top with the steak and tabouli and serve.
 

Photography by Adam Liaw.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Fillet Steak

Fillet Steak

episode The Cook Up with Adam Liaw • 
cooking • 
25m
PG
episode The Cook Up with Adam Liaw • 
cooking • 
25m
PG

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 15 August 2024 10:06pm
By Mikey Robins
Source: SBS



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