SBS Food

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Caramel apple strudel

This strudel will hit any homemade apple pie craving, and without all the fiddling with pie tins and pastry making. Simply top filo pastry with a spiced apple filling, then wrap it up snugly like a burrito and bake. The filo also adds a light and flaky element.

  • serves

    6-8

  • prep

    10 minutes

  • cook

    30 minutes

  • difficulty

    Easy

serves

6-8

people

preparation

10

minutes

cooking

30

minutes

difficulty

Easy

level

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Ingredients

  • 4 Granny Smith apples, peeled, cored and thickly sliced
  • 150 g (¾ cup) soft brown sugar
  • 85 g (½ cup) dried sultanas
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • ½ tsp vanilla extract
  • a good pinch of salt
  • 6 - 8 sheets filo pastry
  • 100 g melted butter
  • icing sugar, for dusting
  • vanilla ice cream, to serve

Instructions

  1. Preheat a fan-forced oven to 180˚C. Place the apples, sugar, sultanas, cinnamon, nutmeg, vanilla and salt in a bowl and mix to combine.
  2. Lay a sheet of filo on a baking paper-lined baking tray and brush liberally with butter. Top with another sheet of filo and brush again with butter, then repeat with the remaining filo and butter.
  3. Pile the apple mixture along one long edge and roll up, tucking in the edges to form a single large roll, ensuring the seal is on the bottom. Brush with more butter and bake for 30 minutes until golden brown.
  4. Dust with icing sugar and serve with vanilla ice cream.
 

Photography by Kitti Gould.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of That's A Wrap

That's A Wrap

Watch The Full Episode Here
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Watch The Full Episode Here
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 1 December 2023 2:20pm
By Adam Liaw
Source: SBS



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