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All-in chicken

I learned this from my dear friend Phillip who calls it ‘chicken all in.’ You can add whatever aromats you have in the fridge, but bay leaves and thyme go particularly well.

Chicken all-in

Go all-in with this pantry staple bake. Credit: Adam Liaw

  • serves

    2

  • prep

    5 minutes

  • cook

    20 minutes

  • difficulty

    Easy

serves

2

people

preparation

5

minutes

cooking

20

minutes

difficulty

Easy

level

Stream free On Demand

Thumbnail of Tray Bake

Tray Bake

episode The Cook Up with Adam Liaw • 
cooking • 
24m
G
episode The Cook Up with Adam Liaw • 
cooking • 
24m
G

Ingredients

  • 4 chicken thigh cutlets, skin on
  • extra-virgin olive oil
  • sea salt flakes, to taste
  • 6 fresh dates, pitted and halved
  • 85 g (½ cup) green olives
  • 2 bay leaves
  • 4 sprigs thyme
  • 1 preserved lemon, pith removed, rind coarsely chopped
  • green salad or steamed broccoli, to serve

Instructions

  1. Preheat the oven to 220°C.
  2. Drizzle the chicken generously with oil, season with salt and rub into the chicken to coat well.
  3. Place all the remaining ingredients in a baking dish. Place the chicken on top, scatter with a little of the preserved lemon pith and a grind of black pepper and bake for 20 minutes or until the chicken is golden and cooked through.
  4. Serve with a green salad or some steamed broccoli, with all the pan juices poured over the top.
 

Photography by Adam Liaw.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Tray Bake

Tray Bake

episode The Cook Up with Adam Liaw • 
cooking • 
24m
G
episode The Cook Up with Adam Liaw • 
cooking • 
24m
G

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 5 September 2024 1:19pm
By Myffy Rigby
Source: SBS



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