SBS Food

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Watella

Like Nutella, but not. This Aussie version has less bad stuff and more good stuff, and although it’s a little thicker than the real deal, we prefer it. Just like the original, this requires liberal spreading, right to the edges, so don’t skimp.

Watella

Credit: Murdoch Books / Josh Geelen

  • makes

    1 cup

  • prep

    10 minutes

  • difficulty

    Easy

makes

1 cup

serves

preparation

10

minutes

difficulty

Easy

level

Ingredients

  • 1¼ cups (200 g) macadamia nuts, roasted
  • 10 dates, pitted
  • ⅓ cup (40 g) raw cacao powder
  • 2 tsp wattleseed extract (see Note)
  • 1 tsp ground wattleseed
  • 2 tbsp macadamia oil
  • 1 tbsp maple syrup
  • 1 tsp ground cinnamon myrtle

Instructions

  1. Blitz macadamia nuts in a food processor until they begin to form a paste. Add remaining ingredients and continue to blitz, adding 1 tsp water at a time until you reach a thick, spreadable consistency. Add a pinch of salt and stir through.
  2. Serve on toast, crumpets or whatever else takes your fancy. Wattella will keep refrigerated in an airtight container for up to 3 weeks.

Note

• For wattleseed extract, add 1 tbsp ground wattleseed to a small coffee plunger and pour in ¼ cup (60 ml) boiling water. Leave for 2 minutes to steep, then plunge as normal. (Alternatively, brew it in a tea infuser.)

Substitution options (if required)

Wattleseed extract - Vanilla extract

Wattleseed - Ground coffee

Cinnamon myrtle - Ground cinnamon

Macadamia oil - Another nut oil

Recipe and image from  by Damien Coulthard and Rebecca Sullivan, photography by Josh Geelen (Murdoch Books $49.99).   

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 12 October 2022 10:55pm
By Rebecca Sullivan, Damien Coulthard
Source: SBS



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