SBS Food

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Vegetable bibimbap

This nourishing bowl of vegetable-based goodness can be whipped up in just 20 minutes.

  • serves

    4

  • prep

    10 minutes

  • cook

    10 minutes

  • difficulty

    Easy

serves

4

people

preparation

10

minutes

cooking

10

minutes

difficulty

Easy

level

Ingredients

  • 200 g carrot, julienned into 5cm lengths
  • 1 capsicum, seeds and stem removed and thinly sliced
  • 100 g bean sprouts
  • 150 g mixed Asian mushrooms (black fungus, enoki, baby king, shiitake, oyster)
  • 100 g spinach leaves
  • 4 eggs, preferably free-range
To serve
  • 6 cups cooked medium grain rice
  • kimchi (see note)
  • 1 tbsp sesame oil
  • gochujang paste (see note)
  • toasted white sesame seeds

Instructions

1. Start by preparing the vegetables individually. On medium heat, sauté the carrots, bean sprouts, shiitake mushrooms, spinach leaves and capsicum all separately with 1-2 tbsp of vegetable oil until tender or wilted and season lightly with some salt. It's important to cook them individually as each vegetable will cook at a slightly different time. Set vegetables all aside.

2. Using a small non-stick pan, add some vegetable oil and fry the eggs individually. Season with salt.

3. To serve, place 1½ cups of cooked rice in a medium-sized bowl. Add the vegetables on top arranging them separately, including kimchi as desired. Drizzle a little sesame oil over the dish and add a spoonful of gochujang paste in the middle. Top with one fried egg and sprinkle over toasted sesame seeds.

Note
• Kimchi and gochujang paste are available at most Asian supermarkets. You can also try .

Diana Chan is exploring the many dishes of Asia within Australia in the brand-new series, .

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 9 January 2024 10:29am
By Diana Chan
Source: SBS



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