SBS Food

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Serrano salsa cruda

This quick salsita verde is the perfect addtion to tacos or burritos.

Serrano salsa cruda

Credit: Pati's Mexican Table

  • makes

    2 cups

  • prep

    5 minutes

  • difficulty

    Easy

makes

2 cups

serves

preparation

5

minutes

difficulty

Easy

level

Try this with Pati's .

Ingredients

  • 450 g (1 lb) tomatillos, husked and rinsed
  • 1½ tbsp chopped white onion
  • 1 cup coriander (cilantro) leaves and upper stems
  • 1 to 2 serrano chiles, stemmed
  • ¾ tsp salt or more to taste

Instructions

1. Place all the ingredients in the blender (you may add a chile at a time) and pulse until chunky.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Try this with Pati's .


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 21 July 2020 10:44am
By Pati Jinich
Source: SBS



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