SBS Food

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Savoury Dutch baby pancake

You could make this into a sweet pancake by swapping out the salad topping for some fresh blackberries, walnuts, icing sugar and a drizzle of honey.

  • serves

    2

  • difficulty

    Easy

serves

2

people

difficulty

Easy

level

Stream free On Demand

Thumbnail of Episode 8

Episode 8

episode Khanh Ong's Wild Food • 
cooking • 
45m
PG
episode Khanh Ong's Wild Food • 
cooking • 
45m
PG

Ingredients

  • 3 eggs at room temperature
  • 1 tbsp sugar
  • 130 ml milk, warmed in the microwave for 15 seconds
  • 60 g flour
  • 30 g ground walnuts
  • 1 tsp vanilla paste
  • ½ tsp cinnamon
  • 4 tbsp butter
For the topping
  • 10 toasted walnuts
  • ½ cup rocket
  • 8 cherry tomatoes, halved
  • Edible flowers (optional)
  • ½ granny smith apple, sliced into matchsticks
  • 1 lemon, juice only
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 180°C.
  2. In a mixing bowl combine eggs, sugar, milk, flour, ground walnuts, vanilla paste, a pinch of salt, and cinnamon. Make sure you beat this batter well or alternatively, blend for a few minutes.
  3. In a hot oven-proof skillet add 2 tbsp of butter and let it melt in the oven for 2-4 minutes, until super hot.
  4. Pour batter into the skillet and pop it back into the oven to cook for 15-17 minutes, or until risen and fluffy.
  5. For the topping, combine walnuts, rocket, cherry tomatoes, edible flowers apple in a mixing bowl.
  6. Squeeze over the juice of 1 lemon, season with salt, and pour over olive oil. Toss to mix.
  7. To serve, add the salad to the centre of the pancake once it comes out of the oven.
 

Take a tour of regional Australia's best regional offerings with Khanh Ong's Wild Food.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Episode 8

Episode 8

episode Khanh Ong's Wild Food • 
cooking • 
45m
PG
episode Khanh Ong's Wild Food • 
cooking • 
45m
PG

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 28 November 2023 5:04pm
By Khanh Ong
Source: SBS



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