makes
25
prep
20 minutes
cook
25 minutes
difficulty
Easy
makes
25
serves
preparation
20
minutes
cooking
25
minutes
difficulty
Easy
level
Ingredients
- 210 g (1 cup) organic hulled millet
- 2 tbsp agave syrup
- 500 ml (2 cups) apple juice
- 100 g (⅔ cup) sesame seeds
- 100 g (⅔ cup) hulled pumpkin seeds
- 100 g (¾ cup) chopped dried apricots
- 30 g puffed rice
- 20 g coconut flour
- 80 ml (⅓ cup) lime juice
- 60 ml (¼ cup) rice bran syrup
- 2 tbsp cocoa powder
- 100 g icing sugar
Cooling time 1 hour
Instructions
Rinse the millet and place in a saucepan with the agave syrup and apple juice. Bring to the boil over medium-high heat, then reduce the heat to low and simmer for 20 minutes or until tender. Remove from the heat and stand for 15-20 minutes or until cooled slightly. Refrigerate until cold.
Meanwhile, preheat the oven to 180°C. Place the sesame and pumpkin seeds on a tray and roast, stirring occasionally for 7 -10 minutes or until just golden. Stand until cool, then transfer to a mortar and pestle and grind to a fine powder.
Place the apricots, puffed rice, ground seeds, cooled millet, coconut flour and lime juice in a large bowl and stir to combine.
Heat the rice bran syrup in the microwave or in a small saucepan over low heat, then pour the hot syrup over the apricot mixture and stir to combine. Using wet hands, finish combining the mixture, then set aside for a few minutes- the mixture should be sticky.
To make the dusting, mix the icing sugar and cacao in a shallow bowl. Dust your hands with a little of the mixture to help stop the mixture sticking to your hands, then shape the mixture into rounds about the size of golf balls. Refrigerate until ready to serve.
Photography by Dan Freene. Food preparation by Peter Kuruvita/ Cody Fahey.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.