SBS Food

www.sbs.com.au/food

Orange and fennel snaps (apelsin och fänkålssnaps)

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  • makes

    1 bottle

  • prep

    5 minutes

  • difficulty

    Easy

makes

1 bottle

serves

preparation

5

minutes

difficulty

Easy

level

Ingredients

  • 700 ml vodka
  • 2 tbsp dried fennel seeds
  • 1 tsp honey
  • peel of half an orange
Resting time 4 days

Instructions

Slice the peel off half of the orange, and cut the pieces into thin strips.

Add the orange peel and fennel seeds to the vodka in a bottle, and leave it to infuse for 4 days.

When ready to serve, stir the honey through the infused vodka to round out the flavour.

Serve the snaps in a sherry or shot glass.

Recipe from Sophie Zetterberg of . Photography by Alecia Wood.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 25 June 2015 12:07pm
By Sophie Zetterberg
Source: SBS



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