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Milk burfi

Milk-based desserts are a common sight in India. These are made from khoya (also called khoa or mawa) which is milk that's simmered down for hours until thick and firm. A shortcut version may be made by boiling milk with milk powder until it becomes thick.

  • serves

    4

  • prep

    15 minutes

  • cook

    45 minutes

  • difficulty

    Easy

serves

4

people

preparation

15

minutes

cooking

45

minutes

difficulty

Easy

level

Ingredients

  • 150 ml thin cream
  • 200 g khoya (available from Indian grocers), grated
  • 150 ml caster sugar
To serve
  • 1 firm persimmon, finely diced
  • yuzu juice, to taste 
  • 10 g caster sugar
  • 20 g finely crushed pistachios
  • 1 tsp lemon thyme leaves
  • Gold leaf, optional
Cooling time: 1 hour

Instructions

  1.  Place the cream in a non - stick frying pan over medium heat. When hot, add the grated khoya and stir until well combined. Add the sugar, reduce the heat to low and stir until the mixture comes together and is dry but still pliable. Remove from the heat and stand until cool enough to handle.
  2. Meanwhile, combine the persimmon, yuzu juice and sugar in a bowl and stand to macerate for a few minutes.
  3. Roll heaped tablespoons of the khoya mixture between your palms to shape into thick discs. Roll half the burfi in crushed pistachios, then use your finger to create a small well in the centre and top with some gold leaf. Create a well in the remaining burfi, spoon the macerated persimmon into the centre and top with a few thyme leaves. 
 

Delve into the diversity of Indian cuisine with India Unplated, Thursdays 8pm on SBS Food.

Photography by Andrew Dorn.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 29 November 2023 12:03pm
By Helly Raichura
Source: SBS



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