makes
6
prep
15 minutes
difficulty
Easy
makes
6
serves
preparation
15
minutes
difficulty
Easy
level
Ingredients
- 2 red apples, cored, thinly sliced
- ½ lemon, juiced
- 100 g whole egg mayonnaise
- 1 tbsp apple cider vinegar
- 16 small inner butter lettuce leaves
- 2 celery stalks, thinly sliced on the diagonal
- 45 g (¼ cup) seedless black grapes, halved
- 45 g (¼ cup) walnuts, chopped
- flat-leaf parsley, to serve
Instructions
Toss apples with lemon juice in a bowl.
Whisk mayonnaise with vinegar in a bowl, and season with salt and pepper. Place lettuce leaves in individual bowls and top with apple, celery and grapes. Add walnuts and parsley, and drizzle with mayonnaise dressing. Serve with .
As seen in Feast magazine, Mar 2012, Issue 7.
Photography by Brett Stevens.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.