SBS Food

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Frittata di spaghetti (spaghetti frittata)

Transform an entire pasta dish into a delightful frittata. Great for lunches or when leftover fatigue hits.

  • serves

    4-6

  • prep

    5 minutes

  • cook

    10 minutes

  • difficulty

    Easy

serves

4-6

people

preparation

5

minutes

cooking

10

minutes

difficulty

Easy

level

Ingredients

  • 6 eggs
  • 35 g (⅓ cup)  grated parmesan, plus extra to serve
  • 100 ml milk
  • salt flakes and ground black pepper, to taste
  • 300 g cold leftover spaghetti (in any kind of sauce – tomato, ragu, puttanesca,carbonara)
  • 80 ml (⅓  cup) extra - virgin olive oil
  • oregano leaves, optional

Instructions

  1. Place the eggs, cheese, milk and a little salt and pepper in a large bowl and beat until well combined. Add the leftover spaghetti and combine.
  2. Heat 2 tablespoons of the olive oil in a 20 cm non-stick frying pan over medium – high heat. Add the egg mixture and swirl it around to cover the base of the pan. Cook for 3 – 4 minutes or until you can see the underside is turning golden brown. Slide the frittata onto a plate.
  3. Add the remaining oil to the pan and allow it to get hot. With one swift and confident movement, tip the frittata upside down into the pan so that the golden bottom is now on top. Cook for 2 – 3 minutes, then slide onto a serving plate.
  4.  Top with extra parmesan and oregano if using, then cut into wedges and serve warm or cold. 
 

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 23 November 2023 2:54pm
By Silvia Colloca
Source: SBS



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