SBS Food

www.sbs.com.au/food

Fettuccine napoletana (tomato sauce)

This classic Italian pasta dish of fettuccine with Napoletana sauce is confirmation that the simple things in life are often the best (and even better if you know a few tricks!). In this recipe, Maurizio Esposito shaves his garlic into very thin discs using a mandolin slicer, prefers shallots to onions for their sweetness, mashes up the best-quality Italian tinned tomatoes with his hands, and tears the basil, adding it last so it stays fresh and green.

  • serves

    6

  • prep

    10 minutes

  • cook

    20 minutes

  • difficulty

    Easy

serves

6

people

preparation

10

minutes

cooking

20

minutes

difficulty

Easy

level

Ingredients

  • 100 ml olive oil, plus extra, for drizzling
  • 2 garlic cloves, finely sliced
  • 2 French shallots, finely diced
  • 800 g tin whole Italian tomatoes
  • 500 g fettuccine
  • salt
  • 6 large basil leaves

Instructions

Heat the olive oil in a heavy-based saucepan over low heat and add the garlic and shallots. Fry briefly and in the meantime, empty the tomatoes into a bowl and crush them with your hands. Add to the pan and simmer for 10–15 minutes. 


Meanwhile, cook the pasta in a large pot of salted boiling water according to the packet instructions, then drain and return to the pot. Pour half the sauce over the pasta and fold through, adding more sauce if needed, but be careful not to add too much. The sauce should just coat the pasta.

Tear the basil leaves into the pasta, season to taste, drizzle with a little more olive oil and lightly toss again.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


Share

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Have a story or comment? Contact Us

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food
Published 24 July 2024 11:16am
By Maurice Esposito
Source: SBS



Share this with family and friends