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Far North Queensland French toast

Showcasing some of Far North Queensland's finest for breakfast, Khanh makes French toast using local lychees, Davidson plum and lemon balm.

  • serves

    1

  • prep

    10 minutes

  • cook

    10 minutes

  • difficulty

    Easy

serves

1

people

preparation

10

minutes

cooking

10

minutes

difficulty

Easy

level

Stream free On Demand

Thumbnail of Episode 10

Episode 10

episode Khanh Ong's Wild Food • 
cooking • 
42m
PG
episode Khanh Ong's Wild Food • 
cooking • 
42m
PG

Ingredients

  • 2 eggs
  • ½ cup of milk
  • 1 tsp vanilla bean paste
  • ½ tsp cinnamon powder
  • 2 slices day old brioche
  • 1 tbsp butter
  • 1 cup lychee
  • 1 tsp Davidson plum pearls
  • 2 tsp maple syrup
  • Lemon balm leaves, to garnish

Instructions

  1. In a large mixing bowl combine eggs, milk, vanilla bean paste, cinnamon powder and a pinch of salt.
  2. Drench the brioche in the mixture.
  3. Place a large frypan on medium heat, add butter and cook until melted, turn the head down to medium-low and palace the brioche into the pan. Cook for 3-5 minutes until caramelised. Flip the brioche and cook for further 3-4 minutes.
  4. Serve topped with sliced lychees, davidson plum pearls, maple syrup and lemon balm.
Take a tour of regional Australia's best regional offerings with Khanh Ong's Wild Food.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Episode 10

Episode 10

episode Khanh Ong's Wild Food • 
cooking • 
42m
PG
episode Khanh Ong's Wild Food • 
cooking • 
42m
PG

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 28 November 2023 5:05pm
By Khanh Ong
Source: SBS



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