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Choc waffle popcorn mix

Belgium is famous for its love of chocolate and this recipe combines crisp waffle cones, popcorn and chocolate all in one tempting bowl. Consider it the highlights of a cinema snack bar in one.

Choc waffle pick ‘n’ mix (Belgium)

Choc waffle popcorn mix Credit: Brodie Nalywajko

  • serves

    4-6

  • prep

    5 minutes

  • cook

    10 minutes

  • difficulty

    Easy

serves

4-6

people

preparation

5

minutes

cooking

10

minutes

difficulty

Easy

level

Ingredients

  • 60 ml (¼ cup) vegetable oil
  • 110 g (½ cup) popcorn kernels
Chocolate waffle crunch
  • 3 – 4 store-bought waffle ice cream cones
  • 100 g chocolate, broken into pieces (you can use any chocolate of your choosing, or a combination of white, milk and dark)
  • pinch of salt, to taste (optional)

Instructions

  1. To make the waffle crunch, melt your chocolate in 20-second bursts in the microwave until smooth and creamy. Dip half of each cone into the chocolate and set aside on a lined plate or tray to set. Once cooled and set, crush your cones.
  2. Heat the oil in a large saucepan over medium heat until just before it smokes. You can add a couple of popcorn kernels to the oil to test if it is hot enough. When you hear both kernels pop, add the remaining popcorn.
  3. Shake the pan occasionally to coat the kernels in oil and toss to coat. Cover for 60 - 90 seconds with a lid slightly ajar to minimise popping kernels escaping your pot. Set aside.
  4. Pour the popcorn into a large bowl and toss with half of the chocolate waffle crunch until coated then add the remaining popcorn and mixture and toss again. A pinch of salt, to taste (optional).
 

Styling and photography by Brodie Nalywajko @pierogistudio.

View more ridiculously tasty recipes from our  to celebrate the World Cup.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 21 November 2022 11:41am
By Farah Celjo
Source: SBS



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