SBS Food

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Challah French toast

This is the perfect way to use up leftover challah!

Challah French toast

Credit: Shaw Girl

  • serves

    2-4

  • prep

    5 minutes

  • cook

    10 minutes

  • difficulty

    Easy

serves

2-4

people

preparation

5

minutes

cooking

10

minutes

difficulty

Easy

level

Ingredients

  • 400 ml milk
  • 3 eggs
  • 2 tbsp sugar
  • 8 slices challah (braided bread)
  • Clarified butter (ghee), to cook
  • Icing sugar,

Instructions

1. In a large bowl, combine the milk, eggs and sugar.

2. Dunk the slices of challah in the mixture and fry in a little hot clarified butter on each side for 1-2 minutes until golden brown. Dust with icing sugar to serve.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 19 June 2020 10:08am
By SBS Food
Source: SBS



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