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Baby clams with glass noodles

Luke visits Con Hen Village where they specialise in the technique of swirling and de-shelling baby clams, a skill that goes back hundreds of years.

  • serves

    2

  • prep

    15 minutes

  • cook

    5 minutes

  • difficulty

    Easy

serves

2

people

preparation

15

minutes

cooking

5

minutes

difficulty

Easy

level

Stream free On Demand

Thumbnail of Ep 6

Ep 6

episode Luke Nguyen's Railway Vietnam • 
cooking • 
25m
PG
episode Luke Nguyen's Railway Vietnam • 
cooking • 
25m
PG

Ingredients

  • 1 tbsp annatto oil
  • 1 tbsp crushed garlic
  • ¼ white onion, thinly sliced
  • 50 g glass noodles, soaked in cold water for 30 minutes, drained
  • 1 tbsp sugar
  • 1 tbsp shrimp paste
  • 2 tbsp soy sauce
  • 60 ml (¼ cup) clam stock or fish stock
  • 1 handful Vietnamese mint, sliced
  • 150 g baby clams
  • 1 tbsp fried Asian shallots
  • 1 elephant ear stem (optional), peeled and finely shredded
  • 2 sprigs coriander
  • 4 pieces crispy pork crackling (available from Asian grocers)
Soaking time: 30 minutes

Instructions

1. Place a wok over medium heat. Add the annatto oil and saute the garlic and onion for 1 minute. Add the glass noodles, sugar, shrimp paste, soy sauce, stock, Vietnamese mint, clams and fried shallots. Stir-fry for 1-2 minutes or until well combined.

2. Transfer to a serving plate, garnish with shaved elephant ear stems, pork crackling and coriander sprigs.

Catch Luke Nguyen on the tracks dishing up Vietnamese fare in the brand-new series, .

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Ep 6

Ep 6

episode Luke Nguyen's Railway Vietnam • 
cooking • 
25m
PG
episode Luke Nguyen's Railway Vietnam • 
cooking • 
25m
PG

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 9 January 2024 1:50pm
By Luke Nguyen
Source: SBS



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