makes
12
prep
10 minutes
cook
20 minutes
difficulty
Easy
makes
12
serves
preparation
10
minutes
cooking
20
minutes
difficulty
Easy
level
Ingredients
Wet mix
- 2 cups grated green apple (from 3 or 4 apples)
- ½ cup brown sugar
- ½ cup oil
- 2 eggs
- 1 tsp vanilla
Dry mix
- 1 cup wholemeal self-raising flour
- 1 cup self raising flour
- ½ tsp baking powder
- 3 tsp cinnamon
To decorate
- caster sugar
- cinnamon
Instructions
Preheat oven to 200°C. Grease a muffin tray.
Combine the wet ingredients in a bowl. Combine the dry ingredients in another bowl.
Mix the wet ingredients into the dry until well combined.
Pour the mixture into greased tray. Sprinkle with combined caster sugar and cinnamon. Bake for 20–25 minutes.
Cool slightly on a wire rack before serving.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.