Make these easy at home and then you can mellow out by the campfire and get roasting.
Source: Alan Benson
shares an oldie but a goodie of roasted bananas, marshmallows and chocolate. Who says campfires can't be indulgent?!
Campfire toasted bananas Source: China Squirrel
Simple pastry dough cooked in butter, apple and honey. Matthew Evans shares his for all the good things in one delightful pan.
Dumplings in apple sauce Source: Alan Benson
This version was made when Matthew Evans and his wife Sadie only had a campfire to cook on. So if you're a sucker for flaky and buttery genius, then this is one you'll have to master.
Sadie's campfire scones Source: Alan Benson
Though it’s typically served for breakfast, a Dutch baby makes a sweetly satisfying dessert when topped with lots of luscious fresh fruit and warm brown sugar. It’s basically an eggy pancake — or a marriage of a pancake and a popover, if you will. Get this recipe .
Source: Voyageur Press / Will Taylor
Somewhere between a damper and a scone, are perfect when served warm with butter,and a cup of tea.
Puftaloons Source: Feast magazine
Yes, it is safe to eat these (even if you drop them on the ground - five second rule). This recipe combines sesame seeds, butter, fudge and puffed rice for a moreish snacking idea.
Source: Hardie Grant Books
, a thick, fluffy, sugary pancake that is cut into small pieces and usually served with stewed plums, is one of the most famous desserts in Austria.
Kaiserschmarrn is a large pancake made to slice up and share. Source: Susanne Zimmel
Channeling a with this billy-can bun. You can purchase billy cans from camping stores and serve up this delicious sweet bread all day, every day.
Billy-can bun pudding
Adding wine to this fresh and dried fruit mix makes this compote a little bit more exciting, as does marmalade and star anise. Get this fig and pear recipe .
These are crisp and dry on the outside but soft and dense in the center, and with a delicious smear of jam and butter, you'll want to pop a cuppa on stat!
Source: Voyageur press / Will Taylor
A dairy-free, vegan treat that's ready in 20 minutes, these get a creamy coconut finish.
The brand-new series of airs 8pm, Thursdays on SBS. Visit the program page for recipes and to find out more about the show. .
